Earthy, Sustainable Wedding in Eugene, Oregon

Ashley & Edd’s wedding day was like no other: a locally-made wedding gown, locally-grown flowers, and meat served from animals that were raised and butchered by the wedding couple themselves! We even had locally-sourced music: live musicians serenaded us for both the ceremony and reception. It was a beautiful, wild day at Cougar Mountain Farm, a private farm venue located about 30 minutes south of Eugene, Oregon.

Dancing barefoot in the grass at a locally-sourced, sustainable wedding in Eugene, Oregon

Ashley worked with her friend Mira, who owns Sweet Skins Hemp clothing company in Eugene, to craft her custom-made wedding gown from hemp silk and other fibers. Mira also made the green hemp dresses for the bridesmaids!

Locally-grown flowers were sourced from Smiling Frog Farm as well as the bride’s own garden. I love how the bouquets, centerpieces, and flower arch came together.

The delicious appetizers, dinner buffet, and dessert were all crafted by Branch Road Farms, a local catering company that specializes in farm-to-table menus that highlight seasonal ingredients. I’ve had the pleasure of working with them at multiple weddings, and their food is always incredible! The lamb and chicken that was served for dinner at this particular event were from animals that Ashley & Edd had raised and butchered on their own land. It was the most locally-sourced food I can imagine!

The cupcakes and cake were legendary. We had so many compliments from wedding guests, and the bride eventually asked the baker to come out of the kitchen so we could personally thank her for the magical treats she’d crafted for us.

Ashley & Edd’s wedding day was a scrumptious, lively celebration of their families and community: the kind of event where you dance barefoot in the grass and eat cake with your hands. I loved being a part of it. Thank you for choosing me, Ashley & Edd, and congratulations on your bright and beautiful future together!